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Ice Cream Machine Floor Standing

Ice Cream Machine Floor Standing

Original price was: R23,000.00.Current price is: R17,800.00.

Category:

Description

2 Flavour Plus Mix

Floor Standing Ice Cream Machine

2 Flavour plus Mix

1. Capacity & Output

  • Flavours: 2 single flavours + 1 twist/mix (center handle)
  • Type: Floorstanding soft‑serve / frozen yoghurt machine
  • Mix hoppers:
    • Usually 2 × 10–15 L (20–30 L total)
  • Freezing cylinders:
    • Typically 2 × 1.8–2.5 L
  • Hourly output: about 25–45 L/hour finished product
    • Roughly 200–350 cones/hour at 75–100 g per cone
    • Depends on ambient temperature and mix

2. Refrigeration & Temperature

  • Refrigerant: Commonly R404A or R290 (varies by region/regulation)
  • Product temperature in cylinder: approx. –4 to –7 °C
  • Hopper cooling (pre‑cooling):
    • Many floor models include independent hopper refrigeration to keep mix at ≤ +4 °C
    • Strongly recommended for hygiene and overnight storage
  • Ambient operating temp: typically up to 35–40 °C

3. Power & Electrical

  • Power supply (typical):
    • 220–240 V / 50–60 Hz, single‑phase (lower‑output units), or
    • 380–415 V / 50 Hz, 3‑phase (higher‑output, heavy‑duty units)
  • Total power input: approx. 2.5–5.0 kW
    • Main compressor: ~1.5–3.0 kW
    • Hopper cooling compressor (if separate): 0.3–0.6 kW
    • Agitator/motor & controls: remainder

4. Mix Feeding System

  • Gravity feed:
    • Simpler and cheaper
    • Lower overrun (e.g. 25–35%)
  • Pump feed (air pump or gear pump):
    • Higher overrun (up to 60–80%)
    • Higher output and drier, lighter ice cream
    • More complex and needs more cleaning

Specify which you want when ordering.

5. Construction

  • Exterior:
    • Stainless steel panels with plastic/stainless trims
  • Hoppers & cylinders:
    • Food‑grade stainless steel
  • Draw handles:
    • 3 levers (Left flavour / Twist / Right flavour)
  • Mobility:
    • Floorstanding on heavy frame with lockable castor wheels

6. Controls & Features

  • Control panel:
    • Digital controller with display
    • Separate hardness/viscosity or temperature setting for each side
    • Indicators for hopper temp, cylinder status, error codes
  • Operating modes:
    • Auto/Production
    • Standby (keeps mix safe when not serving)
    • Wash/Cleaning cycle
  • Alarms / protections:
    • Low‑mix alarm
    • Overload/over‑temp protection
    • Motor/compressor protection delays

7. Dimensions & Weight (typical)

  • Width: ~550–750 mm
  • Depth: ~700–900 mm
  • Height: ~1,350–1,600 mm
  • Net weight: approx. 150–300 kg

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