4 Deck 12 Tray Electric Oven

Description

The 4 Deck 12 Tray Electric Oven is a high-capacity, heavy-duty baking solution designed for professional bakeries, restaurants, catering businesses, and food production environments. Built for efficiency and consistent performance, this oven is ideal for baking bread, pastries, pizzas, cakes, and a wide range of baked goods in large volumes.

Featuring four independent decks, each capable of holding three trays, this oven allows for simultaneous baking of different products at varying temperatures. Each deck operates with its own temperature controls, giving users full flexibility and precision over the baking process. This ensures consistent results across all trays while maximizing productivity during peak production hours.

Constructed from durable stainless steel, the oven is designed for long-term commercial use. The interior is optimized for even heat distribution, ensuring uniform baking results. High-quality heating elements provide rapid heat-up times and stable temperature control, reducing downtime and improving overall efficiency.

The oven is equipped with large heat-resistant glass doors and internal lighting, allowing operators to monitor baking progress without opening the doors and losing heat. User-friendly control panels make it easy to adjust temperature settings for top and bottom heating elements, ensuring perfect baking conditions for different products.

Whether you are running a busy bakery or expanding your food production capacity, this electric deck oven delivers reliability, precision, and high output performance.

⚙️ Full Specifications

General Specifications

• Type: Commercial Electric Deck Oven

• Configuration: 4 Decks / 12 Trays

• Capacity: 3 trays per deck

• Application: Bread, pastries, cakes, pizza, biscuits

Dimensions & Weight

• External Dimensions: ± 1220 mm (W) × 860 mm (D) × 1680 mm (H)

• Internal Deck Size: ± 870 mm × 670 mm per deck

• Tray Size Compatibility: Standard baking trays (600 × 400 mm)

• Net Weight: ± 280 – 320 kg

Electrical Specifications

• Power Supply: 380V – 415V (3 Phase)

• Frequency: 50/60 Hz

• Total Power Consumption: ± 24 kW – 28 kW

• Independent deck power control: Yes

Heating System

• Heating Type: Electric heating elements

• Top & Bottom Heating Control: Independent per deck

• Temperature Range: 0°C – 300°C (per deck)

• Heat Distribution: Even and consistent across all trays

• Preheating Time: Fast heat-up system

Control System

• Control Type: Manual / Digital (depending on model)

• Thermostat Control: Yes (per deck)

• Timer Function: Optional

• Temperature Display: Digital or analog

• Independent Controls: Each deck separately controlled

Build & Construction

• Body Material: Stainless steel exterior

• Interior Material: Galvanized steel / stainless steel

• Insulation: High-density thermal insulation

• Door Type: Drop-down or side-opening doors

• Door Glass: Heat-resistant tempered glass

• Handle: Heat-resistant ergonomic handle

Interior Features

• Internal Lighting: Yes (each deck)

• Deck Layers: Stone or steel baking surface (model dependent)

• Tray Support: Built-in rack system

• Even baking design: Yes

Safety Features

• Overheat protection system

• Insulated exterior to reduce heat loss

• Stable base with anti-slip feet

• Electrical safety compliance

Additional Features

• Energy-efficient design

• Easy-to-clean surfaces

• Modular deck operation

• Suitable for continuous operation

• Optional steam function (on selected models)

🧩 Key Benefits

• High production capacity (12 trays at once)

• Independent deck control for versatility

• Consistent baking results across all trays

• Durable construction for long-term use

• Ideal for commercial and industrial baking environments

📦 Applications

• Bakeries

• Restaurants

• Catering businesses

• Hotels

• Food production facilities

The 4 Deck 12 Tray Electric Oven is a powerful and reliable commercial baking solution designed for businesses that require high output and consistent quality. With independent deck controls, durable construction, and efficient performance, it is an essential piece of equipment for any professional kitchen or bakery operation.