Sale!

1 Deck 3 Tray Electric Oven

1 Deck 3 Tray Electric Oven

Original price was: R10,500.00.Current price is: R8,500.00.

Category: Bakery Equipment's

Description
Reviews (0)

Description

1. Capacity

Decks: 1
Trays per deck: 3 trays
Typical tray size:
- 400 × 600 mm (Euro tray), or
- 460 × 660 mm / 18″ × 26″ (US sheet) – depending on region
Typical use:
- Breads, buns, pastries, cakes
- Can also be used for pizza (usually 6–9 small pizzas per batch, depending on size)

2. Temperature & Baking

Temperature range: approx. 50–350 °C
- Some pizza‑focused models go up to 400–450 °C
Heating:
- Electric elements, top and bottom
- Usually independent top/bottom heat control
Thermostat/control:
- Mechanical thermostat or digital controller
- Accuracy typically ±5–10 °C
Timer: usually 0–60 or 0–120 minutes with buzzer

3. Power & Electrical

Power supply (typical):
- 380–415 V / 50 Hz / 3‑phase (most full‑size 3‑tray decks), or
- 220–240 V / 50–60 Hz / single‑phase on smaller/light‑duty models
Power rating: generally 6–12 kW
- Lower end for light/compact models
- Higher (9–12 kW) for full‑size commercial bakery ovens
Controls:
- Main power switch
- Separate temperature knobs or digital setpoints for top & bottom
- Timer start/stop

Reviews

There are no reviews yet.

Be the first to review “1 Deck 3 Tray Electric Oven”